The name Varvàra is in honor of Baroness Varvàra Wrangler, wife of Count Ugolino della Gherardesca and great-grandmother of Count Federico Zileri Dal Verme, the current owner.
This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.
Hand picked grapes, selected again before the destemming.
Delicate process mainly through pump over of the juice. The maceration is 20 – 25 days. The fermentation is made in steel vats.
12 month in 500 liters Barrels.
Calcareous with pH 8, mix of Clay-sand-limestone. Dark brown color
Vineyards are placed on a hill at 70m over the sea level. Oriented towards the sea, full sun from the morning to the evening
2 bicchieri rossi