The name Varvàra is in honor of Baroness Varvàra Wrangler, wife of Count Ugolino della Gherardesca and great-grandmother of Count Federico Zileri Dal Verme, the current owner.
This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.
Hand-picked, grape selection in the cellar before destemming.
Very delicate vinification through pumping over and delestage. The wine remains in contact with the skins for approximately 20-25 days. Fermentation is carried out in steel vats.
12 months in 500-liter barrels and 35 Hl oak barrels.
Calcareous with pH 8, mix of Clay-sand-limestone. Dark brown color
Vineyards are placed on a hill at 70m over the sea level. Oriented towards the sea, full sun from the morning to the evening
An exceptional vintage, characterized by a high concentration, but where the harmony was yet maintained. The hot and dry summer, together with the constant ventilation from the sea, helped the slightly early ripening. Yields per hectare were low, as well as the wine yields because the grapes had a particularly thick peel.