01. The story of a territory
02. Live the experience
2021
From the vineyards of the Poggio a Poppiano estate, on the hills of Montespertoli, comes a wine that captures the essence of the territory.
75% Sangiovese
15% Merlot
10% Cabernet Sauvignon
The harvest began in early September with the Merlot and ended in the first week of October with the Sangiovese.
Destemming of the grapes 100%. One third of the grape must fermented with indigenous yeasts, while the rest with selected yeasts. Fermentation in concrete tanks with pumping over and delestage for 14-18 days. Initial ageing phase and malolactic fermentation in concrete tanks.
During the winter the wine was transferred to the Azienda Agricola Castello di Bolgheri (Tuscany, IT), where it aged for 12 months in 500-litre barrels.
Soil
The soil is clay-limestone with a significant presence of stony skeleton.
Production Area
An average altitude of 300 meters above sea level, west-facing exposure.
Density Plantation
5000 plants/hectare
Yield
9000 kg/hectare
An exceptional vintage, characterized by a high concentration, but where the harmony was yet maintained. The hot and dry summer, together with the constant ventilation from the sea, helped the slightly early ripening. Yields per hectare were low, as well as the wine yields because the grapes had a particularly thick peel.